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Food can be used to fight joint inflammation and other inflammatory conditions.
Try this healthy take on salmon teriyaki. The salmon is a fatty fish, which may help reduce joint swelling and pain. Plus it's flavorful and quick to prepare.
For the ultimate anti-inflammatory meal, enjoy a bowl of blueberries and strawberries topped with toasted almonds for dessert.
Serves 2
Ingredients.
- Olive oil cooking spray
- 3/4-pound salmon (about 1-inch to 1 1/2-inch thick, cut into 2 roughly equal pieces)
- 2 cups large broccoli florets
- 2 Tbsp low-sodium soy sauce
- 2 tsp unseasoned rice vinegar
- 1 tsp sesame oil
- 1 tsp freshly grated ginger
Get cooking.
- Preheat the oven to 425 F. Spray a small baking sheet with cooking spray.
- Place the salmon (skin side down) and broccoli on the baking sheet.
- Whisk the soy sauce, rice vinegar, sesame oil, and ginger in a small bowl, and drizzle evenly over the broccoli and salmon.
- Bake until the broccoli is tender when poked with a fork and the fish is opaque, about 10 to 15 minutes. Serve immediately.
Enjoy!
Recipe adapted from Arthritis Foundation.